Cook with a real chef

Rajul Desai is a retired caterer and chef. Rajul's classes are small and hands-on, with fusion, healthy cooking and vegan options.

Sign up Sign the waiver

This month's series

Soup and salad

Each class, you cook one soup and one salad.

Four Mondays in 2026, 6:00 to 8:30 PM:

Monday, November 23
Monday, November 30
Monday, December 7
Monday, December 14

At Saffron, 29200 Orchard Lake Rd, Farmington Hills.

$120 for all 4 classes (intro month)
$30 a class, prepaid

Only 8 seats
Hands-on
Vegan options
Fusion and healthy

18 and over. Ages 16 and 17 with a parent or guardian.

Sign up See class details

Why our classes

Only 8 seats
We focus on quality, not quantity.
A real chef
Over 27 years of running a catering business.
Fusion and healthy
Fresh cooking with vegan options.
Intro price
$120 for all 4 classes in the first month.

Before you book

Payment. Classes are prepaid. Payment details are on the sign-up form.
What to wear. Closed-toe shoes and long hair tied back.
Waiver. Every participant signs the waiver before the first class.
Allergies. Tell us about allergies on the sign-up form. We accommodate allergies, but the kitchen is shared.